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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
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Get Mojito Limeade Recipe from Food Network
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
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A delicious Vietnamese grilled eggplant salad recipe.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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If you are looking for a fun healthy treat for your kids, try this little apple frog made out of a green apple, cream cheese, and raisins.
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Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.