Search Results (366 found)
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Ingredients:
spinach, wheat, olive oil, shallot, cloves, artichoke hearts, dry white wine, butter, flour, milk, gruyere cheese, parmigiano reggiano
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Get Chicken Mozzarella Pasta Recipe from Food Network
Get Chicken Mozzarella Pasta Recipe from Food Network
Ingredients:
rigatoni, olive oil, chicken breasts, cloves, onion, marinara sauce, red pepper flakes, parsley, mozzarella, parmesan, basil leaves
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
Ingredients:
farfalle, asparagus, carrot, snap peas, olive oil, prosciutto, shallot, garlic, red pepper flakes, heavy cream, chicken stock, dijon mustard
www.simplyrecipes.com
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
www.allrecipes.com
This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
Ingredients:
vegetable oil, penne, butter, garlic, shrimp, parsley, dill, flour, chicken broth, milk, tomatoes, lemon juice, salt, black pepper, parmesan cheese, romano cheese, mozzarella cheese
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
www.chowhound.com
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
Ingredients:
cherry, olive oil, garlic, italian parsley, oregano, salt plus, black pepper, pasta, ch vre, parmesan cheese
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Get Lobster Macaroni and Cheese Recipe from Food Network
Get Lobster Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, penne, shallots, cloves, tomato paste, flour, white wine, heavy cream, paprika, cayenne pepper, bay leaf, white cheddar, gruyere, lobster tails, bread crumbs, parsley leaves
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
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Get Three Bean Pasta e Fagioli Recipe from Food Network
Get Three Bean Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, carrot, celery, onion, cloves, rosemary, bay leaf, cannellini beans, chick peas, tomato paste, chicken stock, water, ditalini, green beans, lemon
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Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
Ingredients:
salt, wheat penne, olive oil, cauliflower, shallot, cloves, water, white wine vinegar, golden raisins, honey, capers, thyme, bay leaf, fennel seeds, pine nuts, parsley, pecorino romano
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese