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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network
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Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
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There's always room for sticky pudding!
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
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Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
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A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
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Brims with a sophisticated but tart edge.