Search Results (31,425 found)
www.allrecipes.com
Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
www.chowhound.com
This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
www.chowhound.com
A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
www.allrecipes.com
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
www.allrecipes.com
Grits get a little spice and a little gourmet with wasabi stirred in at the end; serve at brunch with crab omelets or at dinner with salmon.
Ingredients: water, wasabi
www.allrecipes.com
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
www.allrecipes.com
This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
www.allrecipes.com
Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
www.allrecipes.com
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
www.allrecipes.com
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
www.foodnetwork.com
Get Flintstones Beef Ribs Recipe from Food Network
Ingredients: bone, garlic, black pepper, salt