Search Results (1,789 found)
www.allrecipes.com
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
www.delish.com
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Ingredients:
sesame oil, lime juice, squid, wine vinegar, soy sauce, honey, mayonnaise, garlic, tomatoes, red onion, fennel bulb, parsley
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
Ingredients:
yeast, water, honey, olive oil, semolina flour, rice flour, whole wheat flour, salt, egg white, mixed seeds
www.chowhound.com
Salty and sweet Polynesian-style wings tossed with sesame seeds.
Salty and sweet Polynesian-style wings tossed with sesame seeds.
Ingredients:
brown sugar, soy sauce, dry sherry, garlic, chicken wings, pineapple, white wine vinegar, pineapple juice, cornstarch, sesame seeds
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
www.chowhound.com
A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
Ingredients:
sesame seeds, mayonnaise, cilantro, lime juice, soy sauce, sesame oil, cayenne pepper, scallions, shrimp, vegetable oil, salt, black pepper
www.chowhound.com
With only a few ingredients, these Asian tacos pack a punch of flavor.
With only a few ingredients, these Asian tacos pack a punch of flavor.
Ingredients:
green onions, garlic, soy sauce, mirin, sesame oil, red pepper flakes, sirloin steak, sesame seeds, lettuce
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
Ingredients:
vegetables, egg noodles, sesame oil, peanut butter, sugar, soy sauce, ginger, rice, black pepper
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.allrecipes.com
Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
Ingredients:
hoisin sauce, barbeque sauce, ginger, sesame oil, turkey meat, green onions, english muffins