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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
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Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
Ingredients: salt, pork butt, onion, water, bay leaves
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Get Waffle Iron Hash Browns Recipe from Food Network
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network