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cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
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Strawberry lemonade made with fresh strawberries and homemade simple syrup is a refreshing drink on hot summer days.
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This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.
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Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
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Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!
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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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Citrusy, with gin and Southern Comfort.
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
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This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.