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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
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Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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Get Bloody Mary Steaks Recipe from Food Network
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.