Search Results (1,646 found)
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
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The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
www.simplyrecipes.com
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.