Search Results (1,756 found)
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Ingredients:
whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice, brown sugar, sugar, canola oil, applesauce, pumpkin, buttermilk, eggs, golden raisins, pecans
cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
Ingredients:
yeast, water, agave syrup, molasses, bread flour, whole wheat flour, canola oil, salt, quinoa, egg, sesame seeds
www.allrecipes.com
These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
Ingredients:
sugar, baking powder, salt, baking soda, shortening, milk, apple pie, vanilla, egg, whole wheat flour, cinnamon, chocolates
www.allrecipes.com
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Ingredients:
sweet potato, whole wheat flour, baking soda, cinnamon, nutmeg, salt, ginger, applesauce, eggs, maple syrup, walnuts
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
Chocolate puffed wheat squares with a spicy twist are great with coffee.
www.foodnetwork.com
Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
www.allrecipes.com
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Ingredients:
whole wheat flour, sugar, baking powder, cinnamon, salt, skim milk, egg, butter, vegetable oil, blueberries, brown sugar
www.foodnetwork.com
Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
Ingredients:
bread flour, whole wheat flour, milk, egg, canola oil, honey, salt, yeast, raisins, cinnamon, brown sugar
www.foodnetwork.com
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
www.allrecipes.com
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
Ingredients:
bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, yeast
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat