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In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
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Get Broken Heart Chocolate Cake Recipe from Food Network
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
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Get Summer in a Cup Recipe from Food Network
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These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
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Get Thai Peanut Sauce Recipe from Food Network
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
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A moist cake, reminiscent of the tropical drink for which it is named.
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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dessert for breakfast >>> breakfast for dinner