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These may not be the kind of tacos you're used to, but I think they're the best.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
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Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two.
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This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
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Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.
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Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
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Get Rumbarb Recipe from Food Network
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Organic stevia sweetens this delicious combination of baby spinach, mango, grapes and fresh mint for a satisfying skinny smoothie.
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An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
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Kind of like a Long Island iced tea, but with a blue twist!