Search Results (9,116 found)
La Salsa di 5 Minuti: Five Minute Sauce
La Salsa di 5 Minuti: Five Minute Sauce
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Ingredients: olive oil, onion, garlic, plum tomatoes, basil leaves
Caprese Avocado Toast Is The Best Breakfast Ever
Caprese Avocado Toast Is The Best Breakfast Ever
www.delish.com
A new twist on the classic avo toast we all know and love.
Ingredients: avocado, juice, sourdough, cherry tomatoes, mozzarella, basil leaves
Chicken and Eggplant Parmesan
Chicken and Eggplant Parmesan
www.delish.com
Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
Ingredients: eggplant, olive oil, salt, tomatoes, mozzarella, basil leaves
Mini No-Flip Tortillas Espanola, Wow! Recipe mwpaez
Mini No-Flip Tortillas Espanola, Wow! Recipe mwpaez
www.chowhound.com
This idea occurred to me because I wanted to eat tortilla but I didn't want to fool with flipping the pan yet I still wanted to maintain the beauty of the slices...
Ingredients: potatoes, onion, cream, basil leaves, tomatoes, olive oil
Pink Bean Soup With Radicchio Recipe
Pink Bean Soup With Radicchio Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spanish, water, radicchio, potato, basil leaves, olive oil
Mock Caprese Salad
Mock Caprese Salad
www.allrecipes.com
This quick salad has all the flavors of the classic, but uses cottage cheese as a less-expensive option for fresh mozzarella.
Ingredients: cottage cheese, tomatoes, basil leaves, salt, balsamic vinegar
Tomato Alfredo Sauce with Artichokes
Tomato Alfredo Sauce with Artichokes
www.allrecipes.com
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
Ingredients: artichoke hearts, tomatoes, onion, mushrooms, basil, milk, flour
Easy Bruschetta
Easy Bruschetta
www.allrecipes.com
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.
Ingredients: french baguette, plum tomatoes, basil, red onion, cloves
Fried Zucchini Coins
Fried Zucchini Coins
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Ingredients: cornmeal, flour, basil, salt plus, cayenne, eggs, zucchini
Herby Julep
Herby Julep
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Ingredients: sugar, mint, lemon juice, basil, limes, bourbon
Spicy Grilled Zucchini Recipe
Spicy Grilled Zucchini Recipe
cooking.nytimes.com
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
Ingredients: zucchini, olive oil, red pepper flakes, basil, lemon
Roasted Tomato Bruschetta
Roasted Tomato Bruschetta
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Ingredients: tomatoes, olive oil, sesame, cloves, scallions, basil leaves