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The secret to creamier mashed potatoes? Greek yogurt.
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
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With only three ingredients, this refreshing cocktail is a true winner.
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Our favorite salad in burger form? Yes, please.
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Despite the name, it's still good.
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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This cake is just as easy as dumping ingredients in a pan.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.