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Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
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Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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This simple cantaloupe smoothie with vanilla yogurt is a quick, easy, and delicious way to start your day.
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Get Plum Sangria Recipe from Food Network
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This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.