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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients: brown sugar, milk, corn syrup, butter
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Cucumber slices are tossed with a creamy dressing.
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This is a fancy, elegant little dessert that is deceivingly quick and easy to put together. Very ripe peaches make this the perfect summer treat.
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An icy fruit blend of fresh strawberries, orange juice and ice.
www.delish.com
Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
www.chowhound.com
Slightly bitter blood orange juice is beautiful with bubbly.