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Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
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Get Baked Spinach Ravioli Recipe from Food Network
www.allrecipes.com
Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
www.delish.com
A roast chicken so classic you'll want to make any day of the week.
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What could be better? White chocolate, cheesecake and blueberry topping!
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Get Stuffed White Mushroom Caps Recipe from Food Network
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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From old German cookbook...here are the peppernuts made with corn syrup
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Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
www.delish.com
Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.