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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
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Stout gives these chocolate cupcakes a distinctive flavor.
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Get Greek Meatball Hero Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
Ingredients: milk, butter, eggs, sugar, cornstarch, salt, vanilla
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Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
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Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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This is yummy comfort food made with fresh corn!
Ingredients: butter, eggs, salt, sugar, milk, flour, corn