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This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
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For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
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Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
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Get Pasta al Tonno Recipe from Food Network
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This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.
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A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Get Spaghetti Pie Recipe from Food Network
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Get Roasted Leg of Lamb Recipe from Food Network
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Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
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Get Simple Bolognese Recipe from Food Network