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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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The combination of chocolate and pistachio in these checkered cookies is irresistible.
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This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.