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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
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A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
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Get Lentil Soup with Beef Recipe from Food Network
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...