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cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
Ingredients:
canola oil, shrimp, garlic, cumin seeds, serrano, mango, cilantro, lime juice, flour tortillas
www.foodnetwork.com
Get Citrus Ceviche Recipe from Food Network
Get Citrus Ceviche Recipe from Food Network
Ingredients:
lemon juice, lime juice, orange juice, ginger, olive oil, bass, cilantro, onion, avocados
www.allrecipes.com
This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
Ingredients:
pineapple, tomatoes, sweet onion, cilantro, red bell pepper, jalapeno peppers, lime, hot sauce
www.allrecipes.com
A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
Ingredients:
southern comfort, lemon juice, lemonade, juice concentrate, lemon lime, food coloring, orange, lemon
www.allrecipes.com
Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
Ingredients:
tomatoes, white onions, green bell peppers, jalapeno peppers, garlic, cilantro, lime, worcestershire sauce
www.allrecipes.com
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
Ingredients:
tomatillos, serrano pepper, jalapeno pepper, white onion, cooking spray, cloves, cilantro, lime, salt
www.foodnetwork.com
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
www.allrecipes.com
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
www.delish.com
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
squash, olive oil, red pepper flakes, cumin seeds, coriander seeds, turmeric, lime juice
www.allrecipes.com
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
Ingredients:
peanut oil, cloves, ginger, carrot, rice noodles, green onions, cilantro leaves, peanuts, lime