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Get Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe from Food Network
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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Mint, sugar, and champagne: for playas only!
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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Simple and versatile rice side dish that everyone loves!