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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Get Roasted Leg of Lamb Recipe from Food Network
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Paella Recipe from Food Network
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Get Baked Shrimp Scampi Recipe from Food Network