Search Results (9,046 found)
Bengal Tiger Pizza
Bengal Tiger Pizza
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Ingredients: gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
Cod Cakes Recipe
Cod Cakes Recipe
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
Ingredients: peppercorns, bay leaf, lemon, fish, butter, celery, yellow onion, cloves, mayonnaise, dijon mustard, eggs, salt, black pepper, old bay, saltine crackers, parsley, neutral oil
Avocado and Orange Salad with Honey and Ginger Dressing
Avocado and Orange Salad with Honey and Ginger Dressing
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Ingredients: oranges, ginger, mayonnaise, dijon mustard, honey, shallots, olive oil, avocados, mint leaves, cilantro leaves, boston lettuce, lettuce
Crab Salad Recipe
Crab Salad Recipe
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This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
Ingredients: crabmeat, mayonnaise, chives, lemon, lemon juice, old bay, hot sauce
French Onion Tartlets
French Onion Tartlets
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Ingredients: crusts, butter, olive oil, onions, bay leaf, poultry, swiss cheese
Grilled Beer and Butter Shrimp With Potatoes
Grilled Beer and Butter Shrimp With Potatoes
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Ingredients: potatoes, red onion, butter, lager beer, shrimp, old bay, parsley
"Drunken Shrimp Style" Quick Marinade
"Drunken Shrimp Style" Quick Marinade
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Ingredients: vodka, citrus, ginger, garlic, miso, cooking oil, shrimp, bay scallops
Boeuf a la Ficelle Recipe
Boeuf a la Ficelle Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, leek, parsnip, carrots, beef broth, bay leaf, parsley, thyme
French Tomato Soup
French Tomato Soup
www.allrecipes.com
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
Ingredients: butter, onion, tomatoes, potato, water, bay leaf, garlic, salt, rice
Blue-Potato Soup Recipe
Blue-Potato Soup Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potatoes, vegetable stock, bay leaf, cream, nutmeg, pepper
Cheddar Jalapeno Shrimp
Cheddar Jalapeno Shrimp
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Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.
Ingredients: shrimp, cheddar cheese, jalapeno peppers, garlic powder, old bay, bacon
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs