Search Results (12,674 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Ingredients:
turkey, yogurt, ginger, garlic, garam masala, turmeric, cayenne, basmati rice, ghee, onions, tomato paste, chicken broth, black peppercorns, cloves, cardamom pods, cinnamon, golden raisins, cashews, eggs, cilantro leaves
www.allrecipes.com
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
www.allrecipes.com
This is an easy sweet potato side dish with pecans and cornflakes!
This is an easy sweet potato side dish with pecans and cornflakes!
www.delish.com
Chocolate and bacon are a match made in heaven.
Chocolate and bacon are a match made in heaven.
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
www.allrecipes.com
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
www.allrecipes.com
Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
Ingredients:
brown sugar, maple syrup, vegetable oil, salt, rolled oats, almonds, pumpkin seeds, coconut, currants
www.foodnetwork.com
Get Moroccan Lamb Chops Recipe from Food Network
Get Moroccan Lamb Chops Recipe from Food Network
www.delish.com
This swirly, mocha coffee cake is a showstopper.
This swirly, mocha coffee cake is a showstopper.
Ingredients:
flour, sugar, baking soda, salt, butter, eggs, egg yolks, vanilla, instant coffee, coffee, cocoa, brown sugar, cinnamon
www.foodnetwork.com
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
Ingredients:
golden raisins, bourbon, flour, oats, fennel seeds, baking powder, baking soda, cinnamon, salt, ginger, clove, butter, brown sugar, sugar, egg, almonds