Search Results (4,168 found)
www.foodnetwork.com
Get Skillet Cookie Sundae Recipe from Food Network
Get Skillet Cookie Sundae Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, eggs, flour, instant coffee, baking soda, salt, chocolate chips
www.allrecipes.com
These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.
These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, salt, baking powder, walnuts, instant coffee, water, confectioners sugar
www.allrecipes.com
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Ingredients:
pork, garlic salt, rosemary, basil leaves, orange, lemon, liqueur, water, cornstarch, green onion
www.foodnetwork.com
Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
Ingredients:
olive oil, red onion, lardons, thyme, brown sugar, brewed coffee, apple cider vinegar, pork tenderloin, garlic powder
www.allrecipes.com
This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
Ingredients:
water, bread flour, milk, salt, butter, rye flour, brown sugar, egg, instant coffee, almonds, yeast
www.allrecipes.com
Whenever I make these, they are a big hit. DELICIOUS!
Whenever I make these, they are a big hit. DELICIOUS!
www.allrecipes.com
White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
Ingredients:
vanilla ice cream, cake mix, egg, almond extract, egg whites, cream of tartar, salt, sugar
www.allrecipes.com
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
www.foodnetwork.com
Get Creme Brulee Cupcake Recipe from Food Network
Get Creme Brulee Cupcake Recipe from Food Network
Ingredients:
butter, sugar, salt, eggs, cake flour, baking powder, milk, vanilla, cornstarch, egg yolks, heavy whipping cream, confectioners sugar, brown sugar
www.allrecipes.com
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
www.allrecipes.com
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed