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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
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This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
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Get New England Clam Chowder Recipe from Food Network
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Get Homemade Rye Bread Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
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This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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Tired of the same old waffles? Try this cocoa flavored variation.
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This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Ingredients: avocado, milk, sugar, vanilla
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This warm milk flavored with honey, vanilla, and cinnamon will put you right to bed.
Ingredients: milk, honey, vanilla, cinnamon
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Cold coconut milk, cold beaters, and a cold mixing bowl are the tricks to making this fluffy vegan whipped cream substitute.
Ingredients: coconut milk, sugar, vanilla