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Inspired by leftover corned beef from St. Patrick's Day and the mention of reuben soup on Chowhound, my mom and I modified a recipe from allrecipes.com to come...
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This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!
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Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
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Get Mac and Cheese Lorraine Recipe from Food Network
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
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Get Country-Fried Pork Nuggets Recipe from Food Network
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You'll want to slather this creamy blue cheese sauce on EVERYTHING.
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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.