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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
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This is what I've developed into my own apple pie. Everyone loves it!
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get 3 Pea Fried Rice Recipe from Food Network
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A healthy grain-free cauliflower fried rice recipe.
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Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.