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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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Get Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
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Get Simple Tomato Sauce Recipe from Food Network