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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
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You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
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Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.
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What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
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Get Spaghetti alla Carbonara Recipe from Food Network
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Bacon-Apple-Jalapeno Pop 'Ems Recipe from Food Network
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network
www.delish.com
It's all about the sauce.
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Get Green Goddess Dip Recipe from Food Network