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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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Get German Potato Salad Recipe from Food Network
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...
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A wonderful, fresh, light way to serve chicken. Good over rice.
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.