Search Results (6,388 found)
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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
Ingredients:
potatoes, milk, ham, garlic, cream of mushroom soup, butter, egg, parsley, cheddar cheese
www.allrecipes.com
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Ingredients:
rice, roast, carrots, onions, salt, tomato paste, dill weed, sunflower seed, parsley, cabbage
www.foodnetwork.com
Get Dad's Meatloaf Recipe from Food Network
Get Dad's Meatloaf Recipe from Food Network
Ingredients:
beef, pork, eggs, bread crumbs, garlic, olive oil, parsley, tomato relish, tomatoes, red peppers, onions, ketchup
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
Ingredients:
fettuccine, water, arugula, basil, italian parsley, cloves, ricotta cheese, pecorino cheese, olive oil, egg
www.allrecipes.com
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Ingredients:
macaroni, butter, flour, milk, cream cheese, salt, black pepper, dijon mustard, cheddar cheese, bread crumbs, parsley
www.foodnetwork.com
Get German Potato Salad Recipe from Food Network
Get German Potato Salad Recipe from Food Network
Ingredients:
potatoes, yellow onion, bacon, red onion, cider vinegar, dijon mustard, canola oil, green onions, parsley leaves
www.allrecipes.com
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
www.allrecipes.com
Olives, basil, and parsley add new flavors to homemade hummus.
Olives, basil, and parsley add new flavors to homemade hummus.
Ingredients:
garbanzo beans, pimento, lemon juice, cloves, olive oil, basil, parsley, salt, black pepper
www.delish.com
Italian and Mexican flavors should mingle more often.
Italian and Mexican flavors should mingle more often.
Ingredients:
olive oil, italian sausages, tomato sauce, garlic, chili powder, flour tortillas, monterey jack, cotija cheese, parsley
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Ingredients:
mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy, garlic, cayenne pepper