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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
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Get Dad's Meatloaf Recipe from Food Network
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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Get German Potato Salad Recipe from Food Network
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Olives, basil, and parsley add new flavors to homemade hummus.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.