Search Results (28,693 found)
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Gingersnap cookie sandwiches with a lemon cream filling.
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Turn your favorite savory breakfast into your new favorite savory popcorn.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
cooking.nytimes.com
Jam made from peak-season berries is a far cry from anything you can buy at the grocery store As the berries cook, the water in them evaporates, their sugars thicken and their flavors concentrate What's left is the fruit's essence, which is why it's worth seeking out the best berries you can
Ingredients: plus, blueberries, sugar, lime juice