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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
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Get Twice Baked Potatoes Recipe from Food Network
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Get Fruita De Mar Omelet Recipe from Food Network
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Unlike some pasta salads, this one is best served at room temperature.
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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You're going to want to slather this on everything.
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network