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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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A refreshing drink on a hot day. Lime juice and water, sweetened with sugar and honey.
Ingredients: lime juice, water, sugar, honey
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Use milk, vanilla-flavored coffee creamer, and clean fresh snow to make an easy and delicious snow ice cream. Perfect for a fun winter activity with the kids!
Ingredients: milk, french, sugar
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Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk.
Ingredients: water, sugar, cinnamon, rice milk
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network