Search Results (4,385 found)
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika
www.allrecipes.com
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour
www.foodnetwork.com
Get Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette Recipe from Food Network
Get Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette Recipe from Food Network
Ingredients:
ginger, garlic, green onion, cilantro leaves, wine vinegar, sesame oil, soy sauce, canola oil, sake, scallops, sesame seeds
www.allrecipes.com
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
Ingredients:
rotini, broccoli florets, edamame, teriyaki sauce, wine vinegar, vegetable oil, honey, cloves, pepper, steak, green onions, sesame seeds
www.delish.com
Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
Ingredients:
chicken breasts, olive oil, onion, red bell pepper, garlic, ginger, red pepper flakes, soy sauce, rice vinegar, cornstarch, boston lettuce
www.chowhound.com
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
www.chowhound.com
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
Ingredients:
peanut oil, rice wine, soy sauce, salt, sesame oil, sugar, chicken wings, vegetable oil, potato starch, flour
www.foodnetwork.com
Get Creamy Baked Pumpkin Risotto Recipe from Food Network
Get Creamy Baked Pumpkin Risotto Recipe from Food Network
Ingredients:
vegetable broth, arborio rice, butternut squash, pumpkin puree, yellow onion, basil, parmesan cheese, mascarpone cheese, olive oil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey, brown rice, carrots, celery, parsley, beaten eggs, garlic, olive oil, vanilla, baking powder, whole wheat flour, potatoes
www.allrecipes.com
Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
Ingredients:
water, white rice, olive oil, onion, cloves, green bell pepper, red bell pepper, tomato, vegetable broth, paprika, salt, turmeric, peas, artichoke hearts
www.allrecipes.com
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
Ingredients:
white rice, water, butter, onion, celery, flour, salt, curry powder, milk, sugar, lemon juice, cheddar cheese, shrimp, paprika
www.allrecipes.com
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Ingredients:
olive oil, onion, arborio rice, white wine, chicken broth, chile, shrimp, carrot, pine nuts, black olives, chile pepper