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Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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This chocolate ice cream-based milkshake with a nice light banana flavor can be whipped up in your Magic Bullet® in five minutes or less.
Ingredients: chocolate, milk, banana, ice, sugar, vanilla
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
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Get "We Need to Talk" Chocolate Pizza Recipe from Food Network
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!