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A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
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Get Cornflake Macaroons Recipe from Food Network
Get Cornflake Macaroons Recipe from Food Network
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Get Skip 'n Go Jelly Shots Recipe from Food Network
Get Skip 'n Go Jelly Shots Recipe from Food Network
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This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
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Get Big Daddy Parfait Recipe from Food Network
Get Big Daddy Parfait Recipe from Food Network
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Get Oyster Po Boy Sliders Recipe from Food Network
Get Oyster Po Boy Sliders Recipe from Food Network
Ingredients:
mayonnaise, curly parsley, capers, dijon mustard, onions, relish, juice, cabbage, carrots, red onions, sugar, apple cider vinegar, celery, black pepper, vegetable oil, flour, salt, eggs, panko breadcrumbs, slider buns, iceberg lettuce, tomato
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
Ingredients:
coconut, ginger, green chili, cumin seeds, turmeric, lemon juice, mint leaves, cilantro, salt, sugar, bones, banana, canola oil