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Swiss cheese makes this chicken and stuffing a real taste treat.
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.