Search Results (6,125 found)
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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Get Ricotta-Spinach Tacos Recipe from Food Network
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network
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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.