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Get Individual Cobb Salads Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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Get Chicken Salad Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get LIBBY'S Pumpkin Roll Recipe from Food Network
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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Get Red Velvet Brains Cupcakes Recipe from Food Network