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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
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A creamy white icing that looks like whipped cream.
Ingredients: milk, flour, butter, sugar, vanilla
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.
Ingredients: butter, flour, sugar, eggs, vanilla
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These super easy oatmeal bars are studded with chocolate chips and toasted almonds.
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
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My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
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Stir up this quick and easy hot chocolate recipe for a cozy hot drink sweetened with sugar and condensed milk on Christmas morning.
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Pudding made with soy, this little chocolate wonder, completely vegan.
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These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy.