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"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
www.allrecipes.com
This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
www.chowhound.com
These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
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Get Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce Recipe from Food Network
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Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins...
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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Get No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe from Food Network
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
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This rich chocolate sauce is flavored with malted milk powder. Delicious on waffles, ice cream, cheesecake--you name it.