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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
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Get Meat Pies Recipe from Food Network
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Pecan Pie Recipe from Food Network
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
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This tasty chowder will be a guaranteed hit with any crowd!
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Get Quick and Easy Minestrone Recipe from Food Network