Search Results (4,103 found)
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Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
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This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
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This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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This combination of beef and vegetables is a hearty sure-fire hit!
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.