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Get us to the Greek [bowl]!
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
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Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
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Get Pear Bubbly Recipe from Food Network
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Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
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This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Get Tropical Fruit Salsa Recipe from Food Network
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Add a little tart and tangy tamarind-chile syrup to your shot of tequila.
Ingredients: tequila, tamarind, lime
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Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.