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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Our version of this family favorite is ready in just 30 minutes.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
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Get Egg Foo Young Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.