Search Results (19,299 found)
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
Ingredients:
scallops, halibut, lime juice, serrano, shallots, cilantro leaves, olive oil, butter lettuce, grapefruits, avocados
www.allrecipes.com
These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
www.allrecipes.com
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Ingredients:
tiger prawns, chicken stock, lemon grass, fish sauce, lime juice, green onion, kaffir lime, mushrooms, cilantro, chile peppers, green onions
www.allrecipes.com
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
Ingredients:
black pepper, salt, flank steak, lime juice, soy sauce, brown sugar, fish sauce, garlic, chile, romaine lettuce, mint leaves, cilantro leaves, basil leaves
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Ingredients:
anchovy, sesame oil, sugar, garlic, ginger, red pepper flakes, red pepper, bean sprouts, mustard greens
www.foodnetwork.com
Get Best Bok Choy Recipe from Food Network
Get Best Bok Choy Recipe from Food Network
Ingredients:
grapeseed oil, red onion, red bell pepper, green beans, cremini mushrooms, bok choy, cloves, soy sauce, fish sauce
www.foodnetwork.com
Get Sirloin With Teriyaki Broth Recipe from Food Network
Get Sirloin With Teriyaki Broth Recipe from Food Network
Ingredients:
teriyaki sauce, oyster sauce, ginger, sirloin steak, unseasoned rice, brown sugar, sweet potatoes, scallions
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Ingredients:
cake mix, orange liqueur, ricotta cheese, heavy whipping cream, sugar, chocolate, mixed fruit, butter, confectioners sugar, brewed coffee, vanilla
www.chowhound.com
Thai and Korean foods fuse well. This beef salad is one example.
Thai and Korean foods fuse well. This beef salad is one example.
Ingredients:
beef sirloin, salt, pepper, soy sauce, white pepper, fish sauce, lime juice, palm sugar, cloves, chili pepper, sugar, ginger, lettuce, red onion, cilantro, mint leaves, cucumber, tomato, shallots, rice, spring onion
www.delish.com
Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
Ingredients:
cocktails, alcohol, soups, chocolate, broccoli florets, poblano pepper, cream of mushroom soup, sour cream, pasta, fish, seafood
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
Ingredients:
asian eggplants, garlic, serrano chiles, ginger, fish sauce, soy sauce, sugar, vegetable oil, chicken breasts, basil leaves
www.allrecipes.com
A refreshing drink on a hot day. Lime juice and water, sweetened with sugar and honey.
A refreshing drink on a hot day. Lime juice and water, sweetened with sugar and honey.